January means cold weather, regular snowfall, and almost nothing coming in from the garden…but there are still plenty of early winter canning recipes you can make to preserve what you do have.
Some things, like potatoes and carrots, can be canned any time of year so that they’re cooked and ready to eat at a moment’s notice. The same goes for meat canning recipes, soups, stews, and meal-in-a-jar recipes.
Beyond that, there are a few things that are harvested or fresh in January, namely tropical fruits like guava and kiwi.
January Canning Recipe Lists
These recipe lists will keep you busy canning what’s in season in January!
January Meal in a Jar & Soup Recipes
Most of my favorite canning recipes are those that take work out of busy weeknights, and what I put up now will feed us year-round.
Canning Beef Burgundy (Julia Child’s Recipe)
January Fruit Canning Recipes
Late in the season, you’ll still have apples and pears from the autumn, plus a few new late-season fruits like cranberries, persimmons, quince, and more!
December Jam and Jelly Recipes
Though the fresh berries of summer are gone, there’s still plenty of ways to make Jams, Jellies, and fruit butters with late-season fruit!
January Juice Canning Recipes
Most of the juice canning recipes end with summer, but there are a few that linger into December.
January Pie Filling Canning Recipes
There are more than 20 pie-filling recipes you can make at home for canning, but most are out of season by December. There are still a few left, though!
January Vegetable Canning Recipes
Putting up plain veggies means quick, versatile meals later on, and while pickings are slim in December, you can still put up root crops and spuds that just won’t store all winter without a root cellar.
January Pickling Recipes
You can pickle almost anything, and that includes late-season January produce!
Pickled Onions (3 ways)
If there’s a canning or preserving recipe that you’d like to find, please do let me know in the comments, and I’ll see what I can do to track it down for you.
Happy Canning!
-Ashley at Creative Canning
(Ps. I also run the blog Practical Self Reliance, which has information on all manner of food preservation techniques (cheesemaking, salt curing, fermenting) as well as just about everything else you’d need to learn to be self-reliant in this modern world. It has its own substack as well, and you can subscribe to practical self-reliance separately as well. That newsletter comes out weekly and covers canning, as well as everything else.)
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