I am loving this! New ideas…..can’t believe I need more jars! Had finished canning juices yesterday and just saw the lemonade concentrate recipe and will be looking for lemons now! Thought my canning was done for a while? Maybe get some of this put up before new countertops and sink goes in. Just thinking of fresh lemonade when it’s hot and humid…..YES PLEASE!
I'm sure this will be a bargain for anyone who cans regularly. I'm buying a AAC 1915X from offer up next week. A bargain at$ 100.00. Anxious to try canning something. Feel free not to answer all these questions, but how many bottles do you can each year? Can you tell when something isn't sealed properly? Does everything get cooked first? I could Google it, but I'd rather Ashley it... maybe a good starting book on canning... you're living my dream😁. From Chicago suburbs....
I’m exploring stewing beef options right now, and am looking at Beef Burgeon and Osso Bucco. I plan to thicken the sauce when heating (like I do with my jarred Stroganoff and Gumbo). Do you have any advice? I base all canning off of tested recipes.
I am loving this! New ideas…..can’t believe I need more jars! Had finished canning juices yesterday and just saw the lemonade concentrate recipe and will be looking for lemons now! Thought my canning was done for a while? Maybe get some of this put up before new countertops and sink goes in. Just thinking of fresh lemonade when it’s hot and humid…..YES PLEASE!
Love your new site.
Cissie Dee
I'm sure this will be a bargain for anyone who cans regularly. I'm buying a AAC 1915X from offer up next week. A bargain at$ 100.00. Anxious to try canning something. Feel free not to answer all these questions, but how many bottles do you can each year? Can you tell when something isn't sealed properly? Does everything get cooked first? I could Google it, but I'd rather Ashley it... maybe a good starting book on canning... you're living my dream😁. From Chicago suburbs....
What's your method for canning hard-boiled eggs?
I’m planning to basically follow Angie’s recipe. I hope to can tomorrow morning. I’ll let you know how it comes out!
I found canning home grown chicken meat incredible, but store bought chicken was not good, that says something about how they were grown.
I’m exploring stewing beef options right now, and am looking at Beef Burgeon and Osso Bucco. I plan to thicken the sauce when heating (like I do with my jarred Stroganoff and Gumbo). Do you have any advice? I base all canning off of tested recipes.